YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
0.5 tablespoon Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth.
Stir in the honey to add a touch of natural sweetness.
In a serving glass or mason jar, spoon in half of the protein yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds just before serving to maintain their texture.