Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.7 cup cooked Quinoa; 1.5 cups Broccoli florets; 1 teaspoon Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with charred roasted broccoli and a sprinkle of toasted red pepper flakes.

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NUTRITION

Protein

44g

Fat

11.4g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.7 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

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PREPARATION

1
Marinate the chicken breast in lemon juice and garlic powder for at least ten minutes.
2
Toss the broccoli florets with olive oil and roast at 400 degrees until the edges are charred.
3
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees.
4
Prepare the quinoa according to package directions and fluff with a fork.
5
Slice the chicken and serve it over the quinoa alongside the roasted broccoli.