Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 oz linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 1 tbsp dry white wine; 1 tbsp fresh lemon juice; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of bright lemon, served over al dente linguine for a silky and satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

15.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 oz linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 clove garlic

1 tbsp dry white wine

1 tbsp fresh lemon juice

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.
2
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter together with the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant and the garlic is lightly golden.
5
Place the shrimp in the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
6
Pour in the white wine and lemon juice to deglaze the pan, stirring to incorporate the browned bits into the sauce.
7
Add the cooked linguine and fresh parsley to the skillet, tossing well and adding a splash of reserved pasta water if needed to achieve a glossy consistency.