Name: Loaded Breakfast Burrito with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large egg; 0.25 cup egg whites; 2 oz ground pork chorizo; 0.25 cup black beans; 0.5 oz sharp cheddar cheese; 0.5 medium whole wheat tortilla; 2 tbsp plain Greek yogurt; 0.25 cup red bell pepper; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Chorizo

Sautéed chorizo and fluffy eggs wrapped in a warm tortilla with melted cheese and crisp peppers for a savory, protein-packed start to your day.

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NUTRITION

Protein

36.4g

Fat

27.5g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

1 large egg

0.25 cup egg whites

2 oz ground pork chorizo

0.25 cup black beans

0.5 oz sharp cheddar cheese

0.5 medium whole wheat tortilla

2 tbsp plain Greek yogurt

0.25 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add the ground chorizo, diced red onion, and red bell pepper, sautéing until the meat is browned and veggies are tender.
3
Whisk the egg and egg whites together in a small bowl with sea salt and black pepper.
4
Push the chorizo mixture to one side of the pan and pour the eggs into the other side, scrambling gently until just set.
5
Stir in the black beans and shredded cheddar cheese until the cheese begins to melt.
6
Warm the tortilla in a separate pan or microwave for 15 seconds.
7
Spread the Greek yogurt down the center of the tortilla, top with the egg and chorizo mixture, then roll tightly to serve.