Name: Roasted Sweet Potato Avocado Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 whole sweet potato; 0.25 whole avocado; 2 cups baby spinach; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Avocado Power Bowl

Tender chicken breast and cubed sweet potatoes roasted to a golden finish, served over fresh spinach with creamy avocado slices and a bright lemon drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

18.5g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 whole sweet potato

0.25 whole avocado

2 cups baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1/2-inch cubes.
3
Slice the chicken breast into bite-sized pieces.
4
In a mixing bowl, toss the chicken and sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
5
Spread the chicken and potatoes in a single layer on the prepared baking sheet.
6
Roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and lightly browned.
7
Place the baby spinach in a large serving bowl as your base.
8
Top the spinach with the roasted chicken and sweet potatoes, then add the fresh avocado slices.
9
Drizzle the entire bowl with fresh lemon juice and serve immediately.