Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with al dente linguine and a bright splash of lemon.

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NUTRITION

Protein

51g

Fat

17.1g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly curled.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Pour in the lemon juice and reserved pasta water, tossing everything together for 1 minute to coat the noodles in the glossy sauce.
8
Remove from heat and garnish with freshly chopped parsley before serving immediately.