Name: Loaded Breakfast Burrito with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz ground pork chorizo; 1 large eggs; 0.5 cup egg whites; 0.5 large whole wheat tortilla; 0.25 cup red bell pepper; 0.25 cup yellow onion; 0.5 tbsp shredded cheddar cheese; 2 tbsp fresh salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Chorizo

Sautéed spicy chorizo and fluffy scrambled eggs wrapped in a warm tortilla with vibrant peppers and melted cheese for a savory morning kick.

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NUTRITION

Protein

33.8g

Fat

20.0g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1 oz ground pork chorizo

1 large eggs

0.5 cup egg whites

0.5 large whole wheat tortilla

0.25 cup red bell pepper

0.25 cup yellow onion

0.5 tbsp shredded cheddar cheese

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat with the avocado oil.
2
Add the ground chorizo, breaking it up with a spatula until browned and cooked through.
3
Toss in the diced red bell pepper and yellow onion, sautéing until the vegetables are tender and slightly caramelized.
4
In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.
5
Lower the heat to medium and pour the egg mixture into the skillet, gently folding until soft, fluffy curds form.
6
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
7
Place the egg and chorizo mixture in the center of the tortilla, top with shredded cheddar and salsa, then roll tightly.