Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with fragrant thyme and wilted spinach for a savory, one-pan meal.

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NUTRITION

491kcal
Protein
50.4g
Fat
25.7g
Carbs
15.0g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

8 oz 93% lean ground beef

0.5 cup yellow onion

1 cup cremini mushrooms

1 clove garlic

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

2 cup baby spinach

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula until browned and the onion is translucent.

  • 3

    Stir in the sliced mushrooms and minced garlic, cooking for 5 to 7 minutes until the mushrooms are tender and golden.

  • 4

    Season the mixture with dried thyme, sea salt, and black pepper, stirring well to incorporate the flavors.

  • 5

    Add the baby spinach to the skillet and toss gently for 1 to 2 minutes until the leaves are just wilted.

  • 6

    Serve warm directly from the skillet for a nutrient-dense, high-protein meal.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with fragrant thyme and wilted spinach for a savory, one-pan meal.

NUTRITION

491kcal
Protein
50.4g
Fat
25.7g
Carbs
15.0g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

8 oz 93% lean ground beef

0.5 cup yellow onion

1 cup cremini mushrooms

1 clove garlic

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

2 cup baby spinach

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula until browned and the onion is translucent.

  • 3

    Stir in the sliced mushrooms and minced garlic, cooking for 5 to 7 minutes until the mushrooms are tender and golden.

  • 4

    Season the mixture with dried thyme, sea salt, and black pepper, stirring well to incorporate the flavors.

  • 5

    Add the baby spinach to the skillet and toss gently for 1 to 2 minutes until the leaves are just wilted.

  • 6

    Serve warm directly from the skillet for a nutrient-dense, high-protein meal.