Name: High-Protein Chocolate Chip Banana Bread Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup egg whites; 0.5 cup non-fat Greek yogurt; 1 medium banana; 0.5 cup oat flour; 1 tbsp dark chocolate chips; 1 tbsp ground flaxseed; 0.5 tsp baking powder; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 1 tsp vanilla extract

High-Protein Chocolate Chip Banana Bread Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Banana Bread Loaf

Oven-baked oat flour loaf infused with sweet mashed bananas and melty dark chocolate chips, offering a moist and tender crumb in every bite.

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NUTRITION

Protein

35.3g

Fat

13.1g

Carbs

80.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

0.5 cup non-fat Greek yogurt

1 medium banana

0.5 cup oat flour

1 tbsp dark chocolate chips

1 tbsp ground flaxseed

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan or a small oven-safe glass dish.
2
In a medium mixing bowl, mash the banana thoroughly with a fork until it reaches a smooth consistency.
3
Add the egg whites, non-fat Greek yogurt, and vanilla extract to the mashed banana, whisking until the wet ingredients are fully combined.
4
Stir in the oat flour, ground flaxseed, baking powder, cinnamon, and sea salt, mixing until a thick batter forms.
5
Gently fold in the dark chocolate chips so they are evenly distributed throughout the batter.
6
Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
7
Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and let the loaf cool in the pan for at least 5 minutes before slicing and serving.