Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tsp Chia Seeds; 2 tsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt with vanilla protein powder until light and airy, then top with fresh mixed berries and a nutty almond butter swirl for a velvety finish.

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NUTRITION

Protein

40.9g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Chia Seeds

2 tsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or use an electric hand mixer for 1-2 minutes until the mixture becomes light, fluffy, and well-combined.
3
Gently fold in the almond butter using a spatula to create a marbled swirl throughout the mousse.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the fresh mixed berries and a sprinkle of chia seeds for added texture.
6
Serve immediately or refrigerate for 15 minutes for a firmer, mousse-like consistency.