NUTRITION

SERVINGS

INGREDIENTS

0.5 large whole wheat tortilla

1 whole part-skim mozzarella string cheese

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

2 oz lean ground turkey

1 oz turkey pepperoni

2 oz cooked chicken breast

0.25 cup shredded part-skim mozzarella cheese

0 tsp extra virgin olive oil

0.13 tsp fennel seeds

0.13 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.

• 2

  In a small non-stick skillet over medium heat, sauté the lean ground turkey with fennel seeds, red pepper flakes, sea salt, and black pepper until fully browned and crumbled.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and slice the mozzarella string cheese into thin strips lengthwise.

• 4

  Arrange the cheese strips around the edge of the tortilla, fold the edges inward over the cheese, and secure the border with toothpicks or by pressing firmly.

• 5

  Spread the tomato puree evenly over the center of the tortilla and season with garlic powder and dried oregano.

• 6

  Distribute the cooked turkey sausage crumbles, turkey pepperoni slices, and diced cooked chicken breast over the sauce.

• 7

  Sprinkle the shredded mozzarella cheese over the meat toppings and finish with a light drizzle of extra virgin olive oil over the crust and center.

• 8

  Bake for 8 to 10 minutes until the crust is golden-brown and the cheese in the center and the crust is bubbly and melted.

• 9

  Remove the toothpicks carefully before slicing the pizza into wedges and serving warm.