Name: Shrimp Pad Thai Noodles with Peanuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 oz rice noodles; 1 large egg; 1 cup bean sprouts; 2 tbsp green onions; 1 tsp avocado oil; 1 tbsp tamarind paste; 1 tbsp coconut aminos; 1 tsp fish sauce; 1 tsp maple syrup; 1 clove garlic; 0.5 tbsp peanuts; 0.25 tsp red pepper flakes; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles with Peanuts

Wok-seared shrimp and rice noodles tossed in a tangy tamarind sauce, finished with crunchy crushed peanuts and fresh lime for a vibrant, savory balance.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54g

Fat

14.2g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 oz rice noodles

1 large egg

1 cup bean sprouts

2 tbsp green onions

1 tsp avocado oil

1 tbsp tamarind paste

1 tbsp coconut aminos

1 tsp fish sauce

1 tsp maple syrup

1 clove garlic

0.5 tbsp peanuts

0.25 tsp red pepper flakes

0.5 whole lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Soak rice noodles in hot water until tender, then drain and set aside.
2
In a small bowl, whisk together the tamarind paste, coconut aminos, fish sauce, and maple syrup to create the sauce.
3
Heat avocado oil in a wok or large skillet over medium-high heat.
4
Add the minced garlic and shrimp to the pan, sautéing until the shrimp are pink and opaque.
5
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.
6
Add the soaked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes to coat evenly.
7
Stir in the sliced green onions and remove from the heat.
8
Garnish with crushed peanuts and red pepper flakes, then serve immediately with a fresh lime wedge.