Name: Protein Banana Chocolate Chip Butter Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 0.5 cup egg whites; 0.5 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 0.25 cup oat flour; 0.25 tbsp grass-fed butter; 0.5 tbsp dark chocolate chips; 0.5 tsp baking powder; 0.5 tsp ground cinnamon; 0.25 tsp sea salt

Protein Banana Chocolate Chip Butter Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Banana Chocolate Chip Butter Bread

Oven-baked banana bread infused with creamy grass-fed butter and decadent dark chocolate chips for a warm, fragrant morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.9g

Fat

9.3g

Carbs

61.4g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

0.5 cup egg whites

0.5 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.25 cup oat flour

0.25 tbsp grass-fed butter

0.5 tbsp dark chocolate chips

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan with a small amount of butter.
2
In a medium mixing bowl, mash the banana until smooth, then whisk in the egg whites, Greek yogurt, and melted grass-fed butter.
3
Fold in the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt until the batter is just combined.
4
Gently stir in the dark chocolate chips, reserving a few to sprinkle on top for a beautiful finish.
5
Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to slice and serve warm.