YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein, satisfying slice.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 sticks light mozzarella string cheese
0.25 cup low-sodium marinara sauce
0.25 cup part-skim shredded mozzarella cheese
10 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough begins to form.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Place the mozzarella string cheese sticks around the perimeter of the dough, leaving about an inch of space from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with shredded mozzarella, dried oregano, and garlic powder.
Arrange the turkey pepperoni slices on top and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.