Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 2 tbsp Gochujang; 1 tbsp Coconut aminos; 1 tbsp Raw honey; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 medium Red bell pepper; 0.5 medium Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Lean pork cubes marinated in a vibrant gochujang glaze and grilled until the edges are perfectly charred and caramelized.

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NUTRITION

Protein

41.6g

Fat

13.5g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

2 tbsp Gochujang

1 tbsp Coconut aminos

1 tbsp Raw honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 medium Red bell pepper

0.5 medium Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Soak four wooden skewers in water for at least 20 minutes to prevent burning.
2
Trim any excess fat from the pork loin and cut into uniform 1-inch cubes.
3
In a small bowl, whisk together the gochujang, coconut aminos, raw honey, toasted sesame oil, grated ginger, and minced garlic until smooth.
4
Place the pork cubes in a glass bowl and toss with half of the gochujang marinade, allowing it to sit for 15 minutes.
5
Cut the red bell pepper and red onion into 1-inch pieces suitable for skewering.
6
Thread the marinated pork, bell pepper, and onion onto the skewers, alternating between the meat and vegetables.
7
Lightly season the assembled skewers with sea salt and black pepper.
8
Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
9
Grill the skewers for 8 to 10 minutes, turning occasionally and brushing with the remaining marinade during the last 3 minutes of cooking until the pork is cooked through and the edges are beautifully charred.