YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
8 oz 93% lean ground beef
2 cups Romaine lettuce
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
2 tbsp White onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Drain any excess fat, then season the beef with sea salt, black pepper, and a pinch of onion powder.
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth.
Place the shredded romaine lettuce in a large bowl and top with the seasoned ground beef, diced white onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds for a crunchy finish.