Name: Grilled Skirt Steak with Garlic Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Skirt steak; 1 small Russet potato; 2 tsp Extra virgin olive oil; 2 cup Fresh baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Skirt Steak with Garlic Spinach

Tender grilled skirt steak paired with crispy air-fried potato wedges and vibrant garlic-sautéed spinach for a savory and satisfying meal.

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NUTRITION

Protein

36.6g

Fat

29.8g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Skirt steak

1 small Russet potato

2 tsp Extra virgin olive oil

2 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Slice the potato into thin fries and toss with 1 teaspoon of olive oil, garlic powder, and smoked paprika.
2
Air fry the potatoes at 400°F for 15-20 minutes until they reach a golden, crispy texture.
3
Season the skirt steak on both sides with sea salt and black pepper.
4
Grill or sear the steak in a hot pan for 3-4 minutes per side, then let it rest for 5 minutes.
5
Slice the steak against the grain into thin strips to ensure maximum tenderness.
6
Sauté the minced garlic in the remaining 1 teaspoon of olive oil for 30 seconds, then toss in the spinach until just wilted.