NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup nonfat plain Greek yogurt

1 tbsp sugar-free ketchup

1 tsp yellow mustard

1 tbsp finely chopped dill pickles

0.5 tsp smoked paprika

1 tsp toasted sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, finely chopped pickles, and smoked paprika to create the clean special sauce.

• 2

  Heat a large non-stick skillet over medium-high heat and add the lean ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with sea salt, black pepper, garlic powder, and onion powder, then cook until the meat is fully browned and slightly caramelized.

• 4

  Place the shredded iceberg lettuce into a large serving bowl to create a fresh, crunchy base.

• 5

  Top the lettuce with the warm seasoned beef, diced white onions, sliced dill pickles, and shredded sharp cheddar cheese.

• 6

  Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of toasted sesame seeds before serving.