Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

Grilled salmon and fluffy quinoa paired with oven-roasted broccoli florets, finished with a squeeze of fresh lemon and a sprinkle of toasted sesame seeds.

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NUTRITION

434kcal
Protein
32.7g
Fat
23.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

0.33 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until the edges are slightly charred.

  • 3

    Brush the salmon fillet with the remaining olive oil and season with a pinch of salt, pepper, and garlic powder.

  • 4

    Place the salmon on the grill pan and cook for 4-5 minutes per side until it reaches your desired level of doneness and flakes easily with a fork.

  • 5

    Warm the pre-cooked quinoa and place it in the base of a serving bowl.

  • 6

    Arrange the grilled salmon and roasted broccoli over the quinoa.

  • 7

    Finish the bowl with a drizzle of fresh lemon juice and a sprinkle of toasted sesame seeds.

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Power Bowl with Roasted Broccoli

Grilled salmon and fluffy quinoa paired with oven-roasted broccoli florets, finished with a squeeze of fresh lemon and a sprinkle of toasted sesame seeds.

NUTRITION

434kcal
Protein
32.7g
Fat
23.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

0.33 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until the edges are slightly charred.

  • 3

    Brush the salmon fillet with the remaining olive oil and season with a pinch of salt, pepper, and garlic powder.

  • 4

    Place the salmon on the grill pan and cook for 4-5 minutes per side until it reaches your desired level of doneness and flakes easily with a fork.

  • 5

    Warm the pre-cooked quinoa and place it in the base of a serving bowl.

  • 6

    Arrange the grilled salmon and roasted broccoli over the quinoa.

  • 7

    Finish the bowl with a drizzle of fresh lemon juice and a sprinkle of toasted sesame seeds.