YOUR SOLIN GENERATED RECIPE
Gourmet Triple-Decker Grilled Cheese
Golden pan-seared sprouted bread layered with sharp grass-fed cheddar and lean chicken breast, creating a crispy and satisfying triple-decker delight.
INGREDIENTS
2 slice sprouted grain bread
1.5 ounce grass-fed sharp cheddar cheese
3 ounce organic sliced chicken breast
0.5 teaspoon grass-fed ghee
0.25 cup baby spinach
1 slice tomato
0.25 teaspoon sea salt
0.25 teaspoon black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Spread the grass-fed ghee evenly onto one side of two bread slices, leaving the third slice plain.
Place one ghee-brushed slice into the pan, ghee-side down, and layer with half of the cheddar cheese and all of the chicken.
Top with the plain bread slice, then add the remaining cheddar cheese, baby spinach, and the tomato slice.
Place the final ghee-brushed slice on top, ghee-side up, and season the exterior with sea salt and black pepper.
Cover the pan with a lid and cook for 3 to 4 minutes until the bottom is golden and the cheese begins to soften.
Carefully flip the triple-decker sandwich and cook for another 3 minutes until the other side is beautifully toasted and crunchy.
Remove from the pan and let it rest for one minute to set the layers before slicing diagonally to serve.