Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 16 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse, layered with fresh juicy berries and a drizzle of almond butter for a nutty, toasted finish.

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NUTRITION

Protein

41.8g

Fat

10.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until the mixture is light and aerated.
2
Rinse the mixed berries and pat them dry with a paper towel.
3
Spoon half of the yogurt mousse into a serving glass or small bowl.
4
Top with half of the fresh berries.
5
Add the remaining mousse and top with the rest of the berries.
6
Warm the almond butter slightly if needed and drizzle it over the top for a toasted finish.