YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, finished with a satisfyingly crunchy sprinkle of chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Blueberries
0.5 cup Strawberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is completely smooth and creamy.
Wash the blueberries and strawberries, then slice the strawberries into thin pieces.
Arrange the berries over the top of the yogurt mixture.
Drizzle the almond butter evenly across the fruit.
Finish by sprinkling the chia seeds over the bowl for added texture.