Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori seaweed; 2 medium Radishes; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon rests atop a bed of seasoned sushi rice and crisp vegetables, finished with a savory drizzle of coconut aminos for a vibrant, umami-rich finish.

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NUTRITION

Protein

43.4g

Fat

26g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori seaweed

2 medium Radishes

1 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
3
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice.
4
Thinly slice the cucumber and radishes into rounds.
5
Place the seasoned rice in a bowl and top with the salmon fillet, edamame, cucumber, and radishes.
6
Tear the nori sheet into small pieces and scatter over the bowl along with sesame seeds and a drizzle of coconut aminos.