Name: Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground chicken; 1 large Egg white; 1 tbsp Grated parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 1.5 whole Part-skim string cheese; 2 tbsp No-sugar-added marinara sauce; 10 slice Turkey pepperoni; 1 tsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Crispy chicken-based crust stuffed with gooey mozzarella string cheese and topped with zesty marinara and savory turkey pepperoni.

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NUTRITION

Protein

44.0g

Fat

27.7g

Carbs

5.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground chicken

1 large Egg white

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

1.5 whole Part-skim string cheese

2 tbsp No-sugar-added marinara sauce

10 slice Turkey pepperoni

1 tsp Fresh basil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, combine the ground chicken, egg white, parmesan cheese, garlic powder, oregano, and sea salt until well incorporated.
3
Place the chicken mixture onto the parchment paper and press it into a thin 8-inch circle.
4
Slice the string cheese sticks in half lengthwise and place them around the perimeter of the chicken circle.
5
Carefully fold the edges of the chicken crust over the cheese sticks, pressing firmly to seal the stuffed crust.
6
Bake the crust for 15 to 18 minutes until the edges are golden and the base is firm.
7
Remove from the oven, spread the marinara sauce over the center, and layer with turkey pepperoni.
8
Place under the broiler for 2 to 3 minutes until the pepperoni is crisp and the cheese is bubbling.
9
Garnish with fresh basil before slicing.