NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.25 cup Arborio rice

1.25 cup Chicken bone broth

1 cup Cremini mushrooms

1 tbsp Shallot

1 clove Garlic

1 tsp Extra virgin olive oil

2 tbsp Parmesan cheese

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a wide skillet over medium heat and sauté the diced chicken until golden and cooked through, then remove and set aside.

• 2

  In the same skillet, add the sliced mushrooms and minced shallots, cooking until the mushrooms have released their moisture and turned deep brown.

• 3

  Stir in the garlic and Arborio rice, toasting the grains for about one minute until the edges are slightly translucent.

• 4

  Slowly add the warm bone broth half a cup at a time, stirring frequently and allowing the liquid to be fully absorbed before adding the next portion.

• 5

  Once the rice is tender and the consistency is naturally creamy, fold the cooked chicken back into the pan along with the Parmesan cheese and fresh thyme.

• 6

  Season with sea salt and black pepper, then serve immediately while the texture is perfectly silky.