Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup shredded romaine lettuce; 0.25 cup shredded sharp cheddar cheese; 2 tbsp diced white onion; 2 tbsp diced dill pickles; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned with aromatics served over crisp romaine lettuce and topped with a creamy, tangy yogurt-based secret sauce.

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NUTRITION

Protein

61.7g

Fat

37.0g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup shredded sharp cheddar cheese

2 tbsp diced white onion

2 tbsp diced dill pickles

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the secret sauce dressing.
2
Heat a non-stick skillet over medium-high heat and add the lean ground beef.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder, breaking it apart with a spatula until browned and fully cooked.
4
Place the shredded romaine lettuce in a large serving bowl to serve as the base of your power bowl.
5
Top the lettuce with the warm seasoned beef, shredded cheddar cheese, diced white onion, and diced dill pickles.
6
Drizzle the yogurt dressing over the top and garnish with sesame seeds before serving.