YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Whisk the eggs and cottage cheese in a small bowl until well combined.
Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.