YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Add a teaspoon of water if needed to adjust the thickness of the yogurt base.
Place half of the protein yogurt mixture into the bottom of a serving glass or bowl.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds and a drizzle of raw honey for a satisfyingly toasted crunch.