YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Peppers
Sausage and peppers roasted on a single sheet pan until the vegetables are tender and the meat develops a savory, caramelized char.
INGREDIENTS
7 oz Chicken sausage links
1 medium Red bell pepper
1 medium Green bell pepper
0.5 medium Red onion
0.13 tbsp Extra virgin olive oil
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F and line a large rimmed sheet pan with parchment paper.
Slice the chicken sausage links into 0.5-inch thick rounds.
De-seed the red and green bell peppers and slice them into thin strips, then thinly wedge the red onion.
Place the sausage, peppers, and onions onto the prepared sheet pan.
Drizzle with olive oil and sprinkle with dried oregano, garlic powder, sea salt, and black pepper.
Toss everything together until evenly coated and spread into a single layer.
Roast for 22 minutes, tossing halfway through, until the vegetables are tender and the sausage is browned.