Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and rich cocoa powder create a protein-packed treat chilled to a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

232kcal
Protein
37g
Fat
3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure the mixture stays smooth and free of clumps.

  • 3

    Add the vanilla extract and chia seeds to the bowl.

  • 4

    Whisk vigorously by hand or with a hand mixer until the mixture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and rich cocoa powder create a protein-packed treat chilled to a velvety finish.

NUTRITION

232kcal
Protein
37g
Fat
3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure the mixture stays smooth and free of clumps.

  • 3

    Add the vanilla extract and chia seeds to the bowl.

  • 4

    Whisk vigorously by hand or with a hand mixer until the mixture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.