YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and rich cocoa powder create a protein-packed treat chilled to a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure the mixture stays smooth and free of clumps.
Add the vanilla extract and chia seeds to the bowl.
Whisk vigorously by hand or with a hand mixer until the mixture is completely smooth and slightly aerated.
Transfer the pudding to a serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.