Name: Herb-Roasted Zucchini with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.48 cups Zucchini; 2 tbsp Cooked Quinoa; 2.5 tsp Extra Virgin Olive Oil; 1 tsp Fresh Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini with Quinoa

Tender zucchini rounds roasted with earthy fresh thyme, served over a light bed of fluffy quinoa for a clean and simple finish.

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NUTRITION

Protein

Fat

12.0g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

1.48 cups Zucchini

2 tbsp Cooked Quinoa

2.5 tsp Extra Virgin Olive Oil

1 tsp Fresh Thyme

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PREPARATION

1
Preheat oven to 400°F
2
Slice the zucchini into even rounds and place them in a mixing bowl
3
Toss the zucchini with 1.5 teaspoons of olive oil and the fresh thyme
4
Arrange the zucchini in a single layer on a parchment-lined baking sheet
5
Roast for 15 to 20 minutes until the edges are golden and tender
6
Warm the pre-cooked quinoa and place it in a small serving bowl
7
Top the quinoa with the roasted zucchini and drizzle with the remaining olive oil