YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries
A chilled bowl of velvety coconut-style yogurt topped with juicy sliced strawberries and a light sprinkle of crunchy chia seeds.
INGREDIENTS
110 grams Coconut Yogurt (Greek Style)
120 grams Fresh Strawberries
2.5 grams Chia Seeds
PREPARATION
Place the chilled coconut-style yogurt into a small breakfast bowl.
Rinse the strawberries under cold water, pat dry, and slice them into thin rounds.
Arrange the strawberry slices over the yogurt and finish with a sprinkle of chia seeds.