Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked cocoa and almond milk blended with chia seeds for a velvety finish, chilled until set with a hint of fragrant vanilla.

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NUTRITION

120kcal
Protein
3g
Fat
6.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Chia Seeds

2 teaspoons Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the almond milk, cocoa powder, chia seeds, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Process on high for approximately 60 seconds until the chia seeds are completely broken down and the mixture is perfectly smooth.

  • 3

    Pour the mixture into a glass jar or small bowl and cover tightly.

  • 4

    Place in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Stir gently before serving and enjoy chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked cocoa and almond milk blended with chia seeds for a velvety finish, chilled until set with a hint of fragrant vanilla.

NUTRITION

120kcal
Protein
3g
Fat
6.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Chia Seeds

2 teaspoons Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the almond milk, cocoa powder, chia seeds, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Process on high for approximately 60 seconds until the chia seeds are completely broken down and the mixture is perfectly smooth.

  • 3

    Pour the mixture into a glass jar or small bowl and cover tightly.

  • 4

    Place in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Stir gently before serving and enjoy chilled.