YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked cocoa and almond milk blended with chia seeds for a velvety finish, chilled until set with a hint of fragrant vanilla.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Chia Seeds
2 teaspoons Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Combine the almond milk, cocoa powder, chia seeds, maple syrup, and vanilla extract in a high-speed blender.
Process on high for approximately 60 seconds until the chia seeds are completely broken down and the mixture is perfectly smooth.
Pour the mixture into a glass jar or small bowl and cover tightly.
Place in the refrigerator to set for at least 4 hours, or ideally overnight, until it reaches a thick pudding consistency.
Stir gently before serving and enjoy chilled.