YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, paired with steamed broccoli and fluffy quinoa for a clean, protein-packed lunch with a bright citrus finish.
INGREDIENTS
3.9 oz Grilled Chicken Breast
1.5 cups Steamed Broccoli
0.2 cup Cooked Quinoa
0.5 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and lemon juice.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Reheat or prepare the quinoa according to package directions and fluff with a fork.
Arrange the chicken, broccoli, and quinoa on a plate and serve immediately.