Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and crispy turkey bacon, seasoned simply to highlight the savory, toasted aroma.

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NUTRITION

252kcal
Protein
31.2g
Fat
11.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.2 tsp Avocado Oil

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PREPARATION

  • 1

    Dice the turkey bacon into small, even pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon to the skillet and sauté until it becomes golden and crisp.

  • 4

    Add the baby spinach to the pan and toss until it is just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Stir the mixture constantly with a spatula until the egg whites are set and fluffy.

  • 7

    Transfer to a plate and finish with a pinch of freshly cracked black pepper.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and crispy turkey bacon, seasoned simply to highlight the savory, toasted aroma.

NUTRITION

252kcal
Protein
31.2g
Fat
11.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.2 tsp Avocado Oil

PREPARATION

  • 1

    Dice the turkey bacon into small, even pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon to the skillet and sauté until it becomes golden and crisp.

  • 4

    Add the baby spinach to the pan and toss until it is just wilted.

  • 5

    Lower the heat to medium and pour in the egg whites.

  • 6

    Stir the mixture constantly with a spatula until the egg whites are set and fluffy.

  • 7

    Transfer to a plate and finish with a pinch of freshly cracked black pepper.