Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole grain linguine; 0.5 tbsp extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves garlic; 1 medium shallot; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 cup pasta water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and whole grain linguine tossed in a fiery Calabrian chili sauce, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

51.9g

Fat

10.5g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

1 medium shallot

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 cup pasta water

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 0.25 cup of the starchy pasta water before draining the noodles.
3
Heat the olive oil in a large skillet over medium heat and sauté the minced shallot and garlic until fragrant.
4
Stir in the Calabrian chili paste, then add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until pink and opaque.
6
Add the cooked linguine and reserved pasta water to the skillet, tossing everything together to coat the noodles in the spicy sauce.
7
Remove from heat and stir in the fresh lemon juice and chopped parsley before serving.