Name: Dark Chocolate Avocado Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium avocado; 1 cup non-fat Greek yogurt; 1 scoop chocolate whey protein powder; 2 tbsp unsweetened cocoa powder; 1 tbsp maple syrup; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Avocado Protein Mousse

Creamy avocado and Greek yogurt blended into a silky dark chocolate mousse that feels like a decadent treat while fueling your morning.

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NUTRITION

Protein

52.4g

Fat

14.8g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Scoop the flesh of the avocado into a high-speed blender or food processor.
2
Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt to the container.
3
Blend on high speed until the mixture is completely smooth and aerated, ensuring no green lumps remain.
4
Stop to scrape down the sides of the blender with a spatula as needed to incorporate all ingredients.
5
Transfer the mousse to a serving bowl and place in the refrigerator for at least 15 minutes to allow it to set.
6
Serve chilled, optionally garnished with a few fresh raspberries or a dusting of extra cocoa powder.