Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Grilled chicken breast marinated in lemon and oregano, served with roasted sweet potato and charred broccoli florets.

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NUTRITION

352kcal
Protein
37.6g
Fat
9.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

120 grams Sweet Potato

100 grams Broccoli

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with avocado oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender.

  • 4

    Whisk together the lemon juice and dried oregano in a small bowl while the vegetables roast.

  • 5

    Brush the chicken breast with the lemon-herb mixture and season with a pinch of salt.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Let the chicken rest for 5 minutes before slicing and serving alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Grilled chicken breast marinated in lemon and oregano, served with roasted sweet potato and charred broccoli florets.

NUTRITION

352kcal
Protein
37.6g
Fat
9.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

120 grams Sweet Potato

100 grams Broccoli

1 teaspoon Avocado Oil

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with avocado oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender.

  • 4

    Whisk together the lemon juice and dried oregano in a small bowl while the vegetables roast.

  • 5

    Brush the chicken breast with the lemon-herb mixture and season with a pinch of salt.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Let the chicken rest for 5 minutes before slicing and serving alongside the roasted vegetables.