Coconut Cashew Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Cashew Protein Bars

YOUR SOLIN GENERATED RECIPE

Coconut Cashew Protein Bars

No-bake bars made with creamy cashew butter and egg white protein, finished with a coating of toasted shredded coconut.

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NUTRITION

329kcal
Protein
36.9g
Fat
11.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

40g Egg White Protein Powder

1 tbsp Cashew Butter

1 tbsp Shredded Coconut

1 tbsp Coconut Flour

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the egg white protein powder, coconut flour, and shredded coconut.

  • 2

    Stir in the cashew butter and honey until the mixture becomes crumbly.

  • 3

    Add water one teaspoon at a time, mixing well until a thick, pliable dough forms.

  • 4

    Press the mixture firmly into a small parchment-lined container to create an even layer.

  • 5

    Refrigerate for at least 30 minutes to set before slicing into bars.

Coconut Cashew Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Cashew Protein Bars

YOUR SOLIN GENERATED RECIPE

Coconut Cashew Protein Bars

No-bake bars made with creamy cashew butter and egg white protein, finished with a coating of toasted shredded coconut.

NUTRITION

329kcal
Protein
36.9g
Fat
11.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

40g Egg White Protein Powder

1 tbsp Cashew Butter

1 tbsp Shredded Coconut

1 tbsp Coconut Flour

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the egg white protein powder, coconut flour, and shredded coconut.

  • 2

    Stir in the cashew butter and honey until the mixture becomes crumbly.

  • 3

    Add water one teaspoon at a time, mixing well until a thick, pliable dough forms.

  • 4

    Press the mixture firmly into a small parchment-lined container to create an even layer.

  • 5

    Refrigerate for at least 30 minutes to set before slicing into bars.