YOUR SOLIN GENERATED RECIPE
Berry Sourdough French Toast
Sourdough slices soaked in a protein-rich egg custard and pan-seared until golden, topped with a dollop of creamy yogurt and vibrant, juicy berries.
INGREDIENTS
2 large eggs
70 g egg whites
60 g sourdough bread
70 g mixed berries
0.75 cup non-fat greek yogurt
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 tsp avocado oil
PREPARATION
In a shallow dish, whisk together the whole eggs, egg whites, ground cinnamon, and vanilla extract until well combined.
Place the sourdough slices into the egg mixture, allowing them to soak for at least 2 minutes per side until the liquid is fully absorbed.
Heat the avocado oil in a large non-stick skillet over medium heat, ensuring the surface is evenly coated.
Carefully place the soaked bread into the skillet and cook for 3 to 4 minutes per side until the exterior is crisp and golden brown.
Transfer the French toast to a plate and top with the Greek yogurt and fresh mixed berries before serving.