Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.25 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Freshly cubed ahi tuna marinated in a savory ginger-sesame glaze, served over fluffy rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

46.1g

Fat

17.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.25 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black sesame seeds

1 tbsp Green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 3/4-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and sea salt.
3
Add the tuna cubes to the bowl and gently toss until every piece is coated in the savory glaze; let marinate for 5 minutes.
4
Slice the cucumber into thin rounds and dice the avocado into small chunks.
5
Place the warm cooked brown rice in the base of a serving bowl.
6
Arrange the marinated tuna, cucumber slices, edamame, and avocado over the rice.
7
Garnish the bowl with sliced green onions and black sesame seeds for a final crunch.