YOUR SOLIN GENERATED RECIPE
Chicken Burrito Bowl with Lime Crema
Sautéed chicken and black beans served over fluffy brown rice with a zesty lime crema that adds a refreshing, velvety finish to every bite.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
0.25 cup nonfat Greek yogurt
1 tbsp lime juice
0.5 tsp cumin
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Slice the chicken breast into bite-sized pieces and season evenly with the cumin, chili powder, sea salt, and black pepper.
Heat the avocado oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.
Add the sliced bell peppers and red onions to the pan, cooking for another 3-4 minutes until the vegetables are tender-crisp.
Stir in the black beans and cook for 1 minute just to warm them through.
In a small mixing bowl, whisk together the nonfat Greek yogurt and lime juice until smooth to create the lime crema.
Place the warm cooked brown rice in a serving bowl and top with the chicken and vegetable mixture.
Drizzle the lime crema over the bowl and serve immediately.