Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy treat.

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NUTRITION

449kcal
Protein
48.8g
Fat
20.8g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.25 cup nonfat plain Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the bowl, stirring with a spatula until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the mixture into six to eight uniform bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before eating.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy treat.

NUTRITION

449kcal
Protein
48.8g
Fat
20.8g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.25 cup nonfat plain Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the bowl, stirring with a spatula until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the mixture into six to eight uniform bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before eating.