Name: Sichuan Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground pork; 0.5 oz dry soba noodles; 1 cup baby bok choy; 0.25 tbsp sesame paste; 1 tbsp tamari; 0.25 tsp chili oil; 0.25 tsp toasted sesame oil; 1 clove garlic; 1 tsp fresh ginger; 1 tbsp scallions; 0.25 tsp Sichuan peppercorns; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Pork Dan Dan Noodles

Sautéed ground pork and tender bok choy tossed with buckwheat noodles in a creamy, spicy sesame sauce that delivers a satisfyingly numbing heat.

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NUTRITION

Protein

33.2g

Fat

39.8g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground pork

0.5 oz dry soba noodles

1 cup baby bok choy

0.25 tbsp sesame paste

1 tbsp tamari

0.25 tsp chili oil

0.25 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

1 tbsp scallions

0.25 tsp Sichuan peppercorns

1 tbsp water

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PREPARATION

1
Boil the soba noodles according to package instructions, adding the baby bok choy to the water during the final minute of cooking to blanch.
2
Drain the noodles and bok choy, then set them aside.
3
In a small mixing bowl, whisk together the sesame paste, tamari, chili oil, toasted sesame oil, crushed Sichuan peppercorns, and water until the sauce is smooth.
4
Heat a large non-stick skillet over medium-high heat and add the ground pork, cooking until browned and crispy while breaking it into small crumbles.
5
Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until highly fragrant.
6
Incorporate the cooked noodles and bok choy into the skillet with the pork.
7
Pour the prepared sesame sauce over the mixture and toss thoroughly until every strand is coated and the dish is heated through.
8
Transfer to a bowl and garnish with freshly sliced scallions.