YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin strips and caramelized onions nestled in a toasted sprouted grain roll with melted provolone cheese for a savory, satisfying bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 small Sprouted grain hoagie roll
0.25 oz Provolone cheese
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice into very thin ribbons against the grain.
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
Add sliced onions and bell peppers to the skillet, sautéing until they are soft and slightly charred.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, searing for 1-2 minutes until browned.
Toss the meat and vegetables together, then top with the provolone cheese slices until melted.
Slice the sprouted grain roll and toast it lightly under a broiler until golden.
Scoop the cheesy steak and pepper mixture into the warm roll and serve immediately.