Name: Pan-Seared Shrimp with Sage Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.75 cup Potato gnocchi; 0.75 tbsp Ghee; 4 whole Fresh sage leaves; 1 clove Garlic; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Sage Gnocchi

Pan-seared shrimp and pillowy gnocchi tossed in a fragrant sage-infused ghee sauce with fresh baby spinach.

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NUTRITION

Protein

48.2g

Fat

15.3g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.75 cup Potato gnocchi

0.75 tbsp Ghee

4 whole Fresh sage leaves

1 clove Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Lemon juice

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PREPARATION

1
Bring a pot of salted water to a boil and cook the potato gnocchi according to package directions until they float, then drain.
2
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until shimmering.
4
Add the fresh sage leaves to the skillet and fry for 1 minute until they become crisp and fragrant.
5
Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque.
6
Stir in the minced garlic and cook for 30 seconds until aromatic.
7
Add the cooked gnocchi and baby spinach to the skillet, tossing gently until the spinach is wilted and the gnocchi is coated in the sage ghee.
8
Squeeze the fresh lemon juice over the dish before serving warm.