Name: Pan-Seared Shrimp with Sage Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup potato gnocchi; 1 tbsp ghee; 2 tbsp ricotta cheese; 6 whole fresh sage leaves; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Sage Gnocchi

Pan-seared shrimp and pillowy gnocchi tossed in a fragrant sage-infused ghee sauce, finished with dollops of creamy ricotta for a rich and comforting texture.

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NUTRITION

Protein

51.5g

Fat

19.8g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup potato gnocchi

1 tbsp ghee

2 tbsp ricotta cheese

6 whole fresh sage leaves

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

1
Bring a pot of salted water to a boil and cook the gnocchi according to package directions until they float, then drain.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until shimmering.
4
Add the sage leaves to the ghee and fry for 1 minute until crisp, then remove and set aside on a paper towel.
5
Add the shrimp to the same skillet and sear for 2 minutes per side until pink and opaque.
6
Stir in the minced garlic and cooked gnocchi, sautéing for 2 to 3 minutes until the gnocchi develops a light golden crust.
7
Remove the skillet from heat, drizzle with lemon juice, and divide the mixture into serving bowls.
8
Top each portion with dollops of fresh ricotta and the reserved crispy sage leaves before serving.