YOUR SOLIN GENERATED RECIPE
Chicken Breast with Cilantro-Lime Rice and Black Beans
Pan-seared chicken breast seasoned with aromatic cumin and garlic, served over zesty cilantro-lime rice and earthy black beans for a vibrant, protein-packed meal.
INGREDIENTS
5 oz chicken breast
0.5 cup brown rice
0.25 cup black beans
1 tsp extra virgin olive oil
1 tbsp lime juice
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp ground cumin
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, garlic powder, and ground cumin.
Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.
Place the chicken in the skillet and cook for 6-7 minutes per side until golden brown and cooked through.
While the chicken cooks, combine the cooked brown rice and rinsed black beans in a small bowl.
Stir the lime juice and chopped fresh cilantro into the rice and beans until well incorporated.
Remove the chicken from the pan and let it rest for 3 minutes before slicing it into strips.
Plate the zesty rice and beans, topping them with the sliced chicken breast for a clean and filling meal.