Chicken Breast with Cilantro-Lime Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast with Cilantro-Lime Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Chicken Breast with Cilantro-Lime Rice and Black Beans

Pan-seared chicken breast seasoned with aromatic cumin and garlic, served over zesty cilantro-lime rice and earthy black beans for a vibrant, protein-packed meal.

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NUTRITION

476kcal
Protein
50.4g
Fat
11.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup brown rice

0.25 cup black beans

1 tsp extra virgin olive oil

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp ground cumin

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PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, garlic powder, and ground cumin.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and cook for 6-7 minutes per side until golden brown and cooked through.

  • 4

    While the chicken cooks, combine the cooked brown rice and rinsed black beans in a small bowl.

  • 5

    Stir the lime juice and chopped fresh cilantro into the rice and beans until well incorporated.

  • 6

    Remove the chicken from the pan and let it rest for 3 minutes before slicing it into strips.

  • 7

    Plate the zesty rice and beans, topping them with the sliced chicken breast for a clean and filling meal.

Chicken Breast with Cilantro-Lime Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast with Cilantro-Lime Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Chicken Breast with Cilantro-Lime Rice and Black Beans

Pan-seared chicken breast seasoned with aromatic cumin and garlic, served over zesty cilantro-lime rice and earthy black beans for a vibrant, protein-packed meal.

NUTRITION

476kcal
Protein
50.4g
Fat
11.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup brown rice

0.25 cup black beans

1 tsp extra virgin olive oil

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp ground cumin

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, garlic powder, and ground cumin.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and cook for 6-7 minutes per side until golden brown and cooked through.

  • 4

    While the chicken cooks, combine the cooked brown rice and rinsed black beans in a small bowl.

  • 5

    Stir the lime juice and chopped fresh cilantro into the rice and beans until well incorporated.

  • 6

    Remove the chicken from the pan and let it rest for 3 minutes before slicing it into strips.

  • 7

    Plate the zesty rice and beans, topping them with the sliced chicken breast for a clean and filling meal.