Name: Classic Iced Coffee with Sweet Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups cold brew coffee; 1 scoop vanilla whey protein isolate; 1 scoop collagen peptides; 1 cup ultra-filtered skim milk; 2 tbsp heavy cream; 1 tbsp pure maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Iced Coffee with Sweet Cream

Layered chilled cold brew coffee with a velvety, high-protein sweet cream for a silky smooth texture that satisfies like a coffeehouse favorite.

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NUTRITION

Protein

44.5g

Fat

11.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cold brew coffee

1 scoop vanilla whey protein isolate

1 scoop collagen peptides

1 cup ultra-filtered skim milk

2 tbsp heavy cream

1 tbsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

1 cup ice cubes

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PREPARATION

1
In a high-speed blender, combine the ultra-filtered skim milk, vanilla whey protein, collagen peptides, pure maple syrup, vanilla extract, and sea salt.
2
Blend on medium-high for 30 seconds until the protein is fully dissolved and the mixture is light and frothy.
3
Gently stir the heavy cream into the blended mixture using a spoon to maintain a rich, velvety consistency.
4
Fill a tall glass with the ice cubes and pour the cold brew coffee over them, leaving about two inches of space at the top.
5
Slowly pour the prepared sweet cream over the coffee, allowing it to cascade down and create a beautiful marbled effect.
6
Stir gently with a straw if desired and serve immediately while icy cold.