Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 1 small Whole wheat slider buns; 0 tsp Extra virgin olive oil; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 0.25 cup Tomato sauce; 1 tbsp Apple cider vinegar; 0.5 tsp Maple syrup; 0.5 tsp Garlic powder; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Lean ground turkey simmered in a zesty tomato-maple sauce, served on toasted whole wheat buns for a meal that offers a satisfyingly savory crunch.

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NUTRITION

Protein

47.2g

Fat

19.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

1 small Whole wheat slider buns

0 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 cup Tomato sauce

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

0.5 tsp Garlic powder

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Add the diced onion and green bell pepper, cooking for 4 minutes until the vegetables are tender and fragrant.
3
Increase heat to medium-high and add the ground turkey, browning it while breaking it into small crumbles.
4
Stir in the tomato sauce, apple cider vinegar, maple syrup, garlic powder, chili powder, sea salt, and black pepper.
5
Simmer the mixture for 6 minutes, allowing the sauce to thicken and the flavors to meld together beautifully.
6
Slice the slider buns and lightly toast them in a pan until golden brown.
7
Divide the turkey mixture evenly between the buns and serve immediately.